हिताहितं सुखं दुःखमायुस्तस्य हिताहितम्। मानं च तच्च यत्रोक्तमायुर्वेदः स उच्यते॥
हिताहितं सुखं दुःखमायुस्तस्य हिताहितम्। मानं च तच्च यत्रोक्तमायुर्वेदः स उच्यते॥
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CHYAVANPRASHA is a Avaleha that has been used in Ayurveda for thousands of years, offering a wide range of health benefits. In Sanskrit, the word, “ Prash ” refers to a specially prepared food. While the first known source of the CHYAVANPRASHA is found in the Charaka Samhita, Chikitsa Sthan - Rasayana Adhyay no -1 ,Shloka 62-74, an ancient Ayurvedic text. It’s formula given by Rishi Chyavana. By using this (Rasayana) the extremely old Chyavana regained youthful age.It is also described in several other respected Ayurvedic texts, often with some alteration to the “original” formula. In fact, there is an extensive history of variation in CHYAVANPRASHA preparations and appropriate amendments are therefore considered acceptable.This being the case, modern concerns for sustainability and availability of herbs have resulted in a wealth of CHYAVANPRASHA varieties.
Avleha are often used an anupana (carriers) for other herbs, but they can also be used on their own also. CHYAVANPRASH is made with a base of amalaki fruits ( Emblica officinalis) and typically contains a number of Ayurveda aushdhi ,ghee, sesame oil, rock candy & honey. The honey, ghee & sesame oil serve as yogavahis(catalytic agents) to carry the herbs deep into the tissues, while the rock candy is considered a samvahaka drive (preservative substance) which helps to safeguard the clinical efficacy of the ingredients.